Restaurant Traube Menu

Restaurant Traube menu gallery

The menu at Restaurant Traube offers a delightful variety of dishes, each showcasing the rich flavors of Swiss and European cuisine. For those looking for a unique and hearty experience, the Tatarenhut is a standout choice, offering a traditional Swiss tartare-style dish, while the Zürcher Geschnetzeltes brings a flavorful and tender veal dish with a creamy sauce typical of Zurich. If you’re in the mood for something classic, the Schnitzel Mit Pommes Frites delivers a crispy breaded schnitzel paired with golden fries, perfect for a satisfying meal.

For a more upscale option, the Chateaubriand Mit Beilagen Und Spezial Sauce offers a premium cut of beef served with side dishes and a specialty sauce, ideal for meat lovers. Complementing these hearty dishes, the Nüsslersalat Mit Ei provides a light yet satisfying salad, while the Spargelsalat Chef brings a refreshing take on asparagus salad, both perfect as starters or side dishes.

Vegetarian and lighter options are well-represented by the Gemischter Salat and the Nüssler Sallat, both offering a fresh and crisp experience. For those with a sweet tooth, the Zwetschgensorbet is a delightful, fruity sorbet that adds a refreshing end to the meal.

In addition to the signature dishes, the Brot Mit Baerlaubutter serves as a wonderful accompaniment, with fresh bread and herb butter, while the Amuse-bouche provides a small surprise to excite the taste buds before the main courses.

If you’re craving something richer, the Salatschüssel Insider Mit Kalbsleber offers a savory combination of salad with veal liver, a classic dish that blends freshness with heartiness. Another must-try is the Wurst-käsesalat Garniert, which combines sausage, cheese, and a garnish for a true taste of Swiss comfort food.

For those seeking variety, the Surf And Turf brings together seafood and steak for a perfect balance of flavors. If you're in the mood for something warm and comforting, the Steinpilzsuppe and Kürbis Suppe are perfect, with earthy mushrooms and sweet pumpkin as the base for these delicious soups.

Finally, for a traditional Swiss touch, the Spätzli Und Fleisch delivers a satisfying combination of soft noodles and tender meat, rounding out the menu with a comforting, authentic flavor. Whether you’re in the mood for something light or rich, Restaurant Traube’s menu offers a wide array of options to satisfy all tastes.